Experience the exciting flavours of Thailand & Vietnam to the rich, complex spices of Malaysia; from innovative Japanese dishes to the timeless classics of traditional Cantonese cookery.
We create our own sauces and marinades to ensure all our customers can enjoy the captivating aromas and flavours of the Far East.
Our Restaurant is open for dining on Thursdays and Fridays.
Our Take-Away is open Tuesday to Sunday.
We are closed on Mondays.
We won't give your details to any third parties