(LOCAL, FRESH TOPSIDE OF BEEF)
(A COMBINATION OF STIR FRIED VEGETABLES & BEANSPROUTS IN SAVOURY SAUCE)
(HONG KONG STYLE)
(CHINESE OMELETTE) (CONTAINS EGG)
(THICK EGG NOODLE)
(THIN EGG NOODLE)
(SPICY, SWEET, SOUR, SALTY)
WITH FRESH HERBS & SPICES, THAI BASIL, CHILLIES, GALANGAL & CORIANDER
A MILD AND VERY RICH CURRY WITH COCONUT MILK, POTATOES AND PEANUTS
THAI FLAT RICE NOODLES STIR FRIED WITH EGG, BEANSPROUTS & SPRING ONION, TOPPED WITH PEANUTS